Delicious Sardine Dip
Even if you aren't a sardine lover, give these small fish a try in this easy sardine dip that can be used as a spread or appetizer.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 134 kcal
- 1 can sardines in water
- 1 medium avocado
- 1 lemon juiced
- 1 tbsp olive oil
- 1 tsp black pepper
- ¼ sweet onion diced
- ¼ cup curly parsley
- 1 clove garlic minced
In a food blender (or processor), add the olive oil, black pepper, avocado, lemon juice, and sardines. Process until smooth.
Take out the mixture and add to a bowl. Add parsley, garlic and onions. Season according to taste.
Enjoy!
Calories: 134kcalCarbohydrates: 10gProtein: 9gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 105mgPotassium: 290mgFiber: 2gSugar: 5gVitamin A: 359IUVitamin C: 24mgCalcium: 152mgIron: 2mg
Keyword Avocado, Dip, heart healthy, Omega 3, sardine, Sardine Dip