Vegan Oat Brownies
Eat chocolate for breakfast with these vegan oat brownies. A simple (low sugar) make-ahead breakfast that doesn’t require any fancy equipment.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 242 kcal
1 Mixing Bowl
1 Baking Dish
- 2 cup rolled oats
- ½ cup cocoa powder
- ¾ tsp baking powder
- ¼ tsp salt
- ⅓ cup brown sugar
- 2 tbsp flaxseed ground
- 2 cup soy milk unsweetened
- ⅔ cup applesauce no sugar added
- ¼ cup dark chocolate chips
Preheat oven to 375°F and prepare an 8×8 baking dish.
Grease with olive oil. In a large mixing bowl combine, rolled oats, cocoa powder, baking powder, salt, brown sugar and ground flax seeds.
Into the bowl of dry ingredients, add soy milk and applesauce until incorporated evenly.
Pour the mixture into the prepared baking dish and smooth over.
Lastly, top the baked oatmeal batter with chocolate chips.
Bake for 45-55 minutes or until the middle is set.
Allow to cool and set for 5-10 minutes, enjoy warm!
Calories: 242kcalCarbohydrates: 43gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 183mgPotassium: 370mgFiber: 7gSugar: 18gVitamin A: 8IUVitamin C: 0.3mgCalcium: 172mgIron: 3mg
Keyword Baked Oats, heart healthy, High fiber, Make ahead