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Chunky steel cut oat granola topped with sliced banana, strawberries and milk. In a white bowl with a spoon.

Homemade Steel Cut Oat Granola

This delicious and nutritious golden steel cut oat granola is a rich source of soluble fiber that can help you lower your cholesterol and your weight.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 393 kcal

Equipment

  • 2 Mixing Bowls
  • 1 Baking sheet

Ingredients
  

Dry ingredients:

  • 2 cups steel cut oats
  • 1 cup pecans chopped
  • 2½ tsp cinnamon
  • ⅛ tsp salt
  • 3 tbsp ground flaxseed

Wet ingredients:

  • 2 tsp vanilla
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • ¼ cup olive oil

Instructions
 

  • Preheat oven to 325°F and line a baking sheet with parchment paper. 
  • Combine dry ingredients of steel cut oats, chopped nuts, cinnamon, salt, and ground flax to a medium/ large mixing bowl and stir to combine. 
  • In a small dish stir together wet ingredients: vanilla, maple syrup, almond butter, and oil, and mix until combined.
  • Add the wet ingredients to the bowl with your dry ingredients and fold in until thoroughly mixed.
  • Transfer your granola to the baking sheet, spread across the baking sheet until about 1cm thick and press down with the back of spatula.
  • Transfer your granola to the oven and bake for 18-20 minutes until slightly golden.
  • Remove from oven and allow to cool completely on the baking sheet (this will give you nice big clusters of granola!)
  • Break up, and serve on top of Greek yogurt, or milk of choice with fresh fruit!

Video

Nutrition

Calories: 393kcalCarbohydrates: 38gProtein: 10gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gSodium: 39mgPotassium: 157mgFiber: 7gSugar: 7gVitamin A: 9IUVitamin C: 0.2mgCalcium: 80mgIron: 2mg
Keyword granola, heart healthy, Steel Cut Oats
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