Salmon Fish Cakes Without Potato
These fish cakes without potato taste similar to traditional salmon patties. I used fresh salmon, but you could use canned salmon as well.
Equipment
- 1 Frying Pan
- 1 Mixing Bowl
- 1 Spatula
Ingredients
- 10 oz leftover cooked salmon flaked
- 4 tsp olive oil
- ¼ cup red pepper diced
- ¼ cup onion diced
- 1 garlic cloves minced
- ¼ cup celery diced
- 2 tbsp mayonnaise
- ½ cup parsley minced
- 1 cup Panko bread crumbs
- 1 egg
Instructions
- Heat 1 tsp of olive oil in a non-stick frying pan. When heated add red pepper, garlic, and onion. Sautée for 3-5 mins until softened. Remove from heat and allow to cool.
- Combine cooled red pepper, garlic, and onion mix with celery, mayonnaise, parsley, panko crumbs, egg, and salmon. Mix until combined.
- Once mixed form 8 salmon balls using an ice cream scoop.
- Heat the same non-stick pan. Add 1 tbsp of olive oil. Once heated, add salmon balls to the pan (be sure not to overcrowd the pan), and flatten it with a spatula into the shape of a patty.
- Cook for 2-3 mins per side or until golden brown. Repeat for remaining salmon cakes. Let cool and enjoy!
Nutrition
Calories: 224kcalCarbohydrates: 13gProtein: 18gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 80mgSodium: 166mgPotassium: 456mgFiber: 1gSugar: 2gVitamin A: 206IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Tried this recipe?Let us know how it was!