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Blueberry cheesecake overnight oats tipped on side with blueberries and oats falling out on a wood board beside a bowl of blueberries.

Blueberry Cheesecake Overnight Oats

This crunchy and sweet blueberry cheesecake overnight oats recipe is full of heart-healthy ingredients to feed your heart and brain.
5 from 1 vote
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 470 kcal

Equipment

  • 1 Blender
  • 1 Mason Jar

Ingredients
  

For The Crust

  • 2 tbsp steel cut oats
  • ½ tsp honey
  • ¼ tsp cinnamon
  • 1 tsp almond butter
  • 1 tsp soy milk

For Oatmeal Cheesecake Layer

  • ½ cup rolled oats
  • ¼ cup soy milk
  • 1 tbsp flaxseed
  • 1 tsp honey
  • ½ tsp vanilla
  • ¼ cup plain unsweetened Greek Yogurt
  • 1 tbsp cream cheese
  • ½ cup blueberries

Instructions
 

  • In a small bowl, make your ‘crust’. Combine steel cut oats, honey, cinnamon, almond butter, and almond milk. Mix with a fork or spoon until combined and in a small jar or container press the mixture along the bottom.
  • In a blender, prepare your oatmeal cheesecake mixture: combine oats, milk, flax, honey, vanilla, yogurt, and cream cheese and blend until smooth.
  • Pour the oat mixture over top of your crust, and top with blueberries.
  • Allow it to sit in the fridge to thicken for up to 1 hour, or overnight, and enjoy!

Video

Nutrition

Calories: 470kcalCarbohydrates: 72gProtein: 16gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 81mgPotassium: 436mgFiber: 12gSugar: 18gVitamin A: 124IUVitamin C: 7mgCalcium: 194mgIron: 4mg
Keyword Baked Oats, Bluberry, Cheescake Oats, Cheesecake, overnight oats
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