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A close up of lemon ginger salmon fillet, topped with lemons.

Lemon Ginger Salmon

Lemon ginger salmon is an Asian inspired, one-pan meal that can be whipped up in no time. You only need a few ingredients, to make this flavor combination pop!
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 2
Calories 337 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Baking sheet

Ingredients
  

  • 12 oz Salmon fillet
  • ½ lemon juiced
  • 1 tbsp olive oil
  • 1 tsbp low sodium soy sauce
  • 1 tsp honey
  • 1 tsp lemon zest
  • 2 tsp fresh ginger grated
  • 2 cloves garlic minced
  • tsp salt
  • tsp black pepper
  • ½ lemon sliced

Instructions
 

  • Preheat oven to 375°F, and line a baking sheet with parchment paper.
  • Make the salmon marinade: add lemon juice, olive oil, soy sauce, honey, lemon zest, minced ginger and garlic, salt, and pepper to a small bowl and whisk until combined.
  • Place salmon in a medium dish and pour marinade over top. Allow to sit for 10 minutes, or place in the fridge to marinate for longer if desired.
  • Slice the remaining half of the lemon into thin slices.
  • Place salmon onto a prepared baking sheet, topping with the lemon slices.
  • Place salmon into the oven and bake for 18-20 minutes, depending on the thickness of your salmon. 
  • Remove from oven and serve with sides of choice.

Nutrition

Calories: 337kcalCarbohydrates: 10gProtein: 35gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 240mgPotassium: 935mgFiber: 2gSugar: 4gVitamin A: 81IUVitamin C: 31mgCalcium: 43mgIron: 2mg
Keyword ginger, lemon, lemon ginger salmon, salmon
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