Lemon ginger salmon is an Asian inspired, one-pan meal that can be whipped up in no time. You only need a few ingredients, to make this flavor combination pop!
Preheat oven to 375°F, and line a baking sheet with parchment paper.
Make the salmon marinade: add lemon juice, olive oil, soy sauce, honey, lemon zest, minced ginger and garlic, salt, and pepper to a small bowl and whisk until combined.
Place salmon in a medium dish and pour marinade over top. Allow to sit for 10 minutes, or place in the fridge to marinate for longer if desired.
Slice the remaining half of the lemon into thin slices.
Place salmon onto a prepared baking sheet, topping with the lemon slices.
Place salmon into the oven and bake for 18-20 minutes, depending on the thickness of your salmon.