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Chia seed coffee in a white mug presented on a wood table surrounded by coffee beans and a white tea towel.

Chia Seed Coffee

Have you heard of chia seed coffee? If you're a coffee lover looking for a healthier and more nutritious alternative to your morning brew, chia seed coffee might be just what you need.
4.88 from 8 votes
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Prep Time 10 minutes
Chia seed resting time 20 minutes
Total Time 30 minutes
Course Drinks
Cuisine American
Servings 1
Calories 267 kcal

Equipment

  • 1 Blender or
  • 1 Milk frothier

Ingredients
  

Chia Seed Mixture

  • 3 tbsp chia seeds
  • ¼ cup room temperature water

Coffee

  • 2 tsp instant coffee
  • ½ cup hot water
  • 1 cup unsweetened soy milk
  • 1 tsp cinnamon

Instructions
 

  • To bloom or hydrate the chia seeds, place chia seeds into a small bowl and pour in the room temperature water. Let sit for 20 minutes.
  • In a medium bowl, mix together the instant coffee and hot water.
  • Add milk to the mixture and blend until creamy with the coffee blender.
  • Drain the chia seeds to remove the extra water.
  • Mix the hydrated or bloomed chia seeds into the coffee with a spoon.
  • Pour into a glass and sprinkle the cinnamon on top.
  • Enjoy!

Video

Notes

Add sweetener of choice if desired. 
https://www.youtube.com/watch?v=CNCB1SXOk1s

Nutrition

Calories: 267kcalCarbohydrates: 23gProtein: 13gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 11gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 97mgPotassium: 518mgFiber: 15gSugar: 1gVitamin A: 528IUVitamin C: 1mgCalcium: 551mgIron: 4mg
Keyword chia seed, chia seed coffee, coffee
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