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Brown brownie baked oats sprinkled with chocolate chips in a 8 by 8 white dish on a white counter surrounded by a white and blue tea towel and chocolate chips and rolled oats.

Brownie Baked Oats

Eat chocolate for breakfast with these brownie baked oats. A simple (low sugar) make-ahead breakfast that doesn’t require any fancy equipment.
5 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 6
Calories 242 kcal


  • 1 Mixing Bowl
  • 1 Baking Dish


  • 2 cup rolled oats
  • ½ cup cocoa powder
  • ¾ tsp baking powder
  • ¼ tsp salt
  • cup brown sugar
  • 2 tbsp flaxseed ground
  • 2 cup soy milk unsweetened
  • cup applesauce no sugar added
  • ¼ cup dark chocolate chips


  • Preheat oven to 375°F and prepare an 8×8 baking dish.
  • Grease with olive oil. In a large mixing bowl combine, rolled oats, cocoa powder, baking powder, salt, brown sugar and ground flax seeds.
  • Into the bowl of dry ingredients, add soy milk and applesauce until incorporated evenly.
  • Pour the mixture into the prepared baking dish and smooth over.
  • Lastly, top the baked oatmeal batter with chocolate chips.
  • Bake for 45-55 minutes or until the middle is set.
  • Allow to cool and set for 5-10 minutes, enjoy warm!


Calories: 242kcalCarbohydrates: 43gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 183mgPotassium: 370mgFiber: 7gSugar: 18gVitamin A: 8IUVitamin C: 0.3mgCalcium: 172mgIron: 3mg
Keyword Baked Oats, heart healthy, High fiber, Make ahead
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