Add all ingredients for the lentil filling into a food processor and pulse until everything is combined but not all the way until smooth (we want to keep some of the texture from the pepitas).
Once the mixture is combined, place into a frying pan and heat through
While the lentil filling is heating, dice the tomatoes, red onion, andjalapeño. Combine all diced vegetables into a bowl and add the lime juice and pinch of salt.
Allow this mixture to sit and marinate while you get all of the other ingredients together.
Assembling The Burrito:
Heat your tortillas just until warm, then to each add the mashed avocado, warm lentil filling, and the tomato salsa
Top with leafy greens, plain Greek yogurt, and a few additional roasted pepitas.
Roll up, serve warm and enjoy!