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Low sodium hot chocolate , topped with two large marshmallows, on a black and white tea towel surrounded by more large marshmallows.

2-Ingredient Low Sodium Chocolate

This low sodium hot chocolate recipe is a rich, creamy treat made with only two ingredients.
This recipe is vegan, gluten free, dairy free and nut free. Suitable for most diets.   
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 1
Calories 308 kcal


  • 1 Saucepan


  • 1 cup oat milk
  • 2 Tbsp dark chocolate chopped


  • Heat up milk in a saucepan for about 3-4 minutes over medium heat. 
  • At the same time microwave the chopped chocolate.  Microwave in 30 second intervals, until melted.
  • When milk is heated (bubbles on the side of the pot are a good indication that it's hot enough) turn off the heat and add the melted chocolate into the saucepan. Whisk until smooth and creamy.



Calories: 308kcalCarbohydrates: 37gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 119mgPotassium: 333mgFiber: 5gSugar: 26gVitamin A: 504IUCalcium: 367mgIron: 5mg
Keyword Dairy Free, Gluten Free, Hot Beverage, Simple, Vegan
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