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+ servings
Maple syrup being poured over stack of pancakes topped with berries

Easy and Fluffy Oat Milk Pancakes

Wesley Mai
These uber easy fluffy pancakes are made from simple ingredients you already have at home.  From fridge to table in 15 minutes, you won't need to save pancakes for the weekend ever again.  
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 6
Calories 209 kcal


  • 1 Mixing Bowl
  • 1 Frying Pan
  • 1 Spatula


  • cup all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 cup oat milk
  • 3 tbsp avocado oil
  • 1 egg


  • Combine the dry ingredients: flour, baking powder, salt, and cinnamon in a large bowl. Mix them well.
  • Add in the wet ingredients: oat milk, oil, egg. Whisk until smooth (no visible lumps).
  • Let the pancake batter rest for 10 minutes.
  • On medium-high heat, add a splash of oil into a large pan. Wait until the oil is hot, then add in a ladle of batter. Cook until the bottom side is golden brown or starts to bubble (roughly 3 minutes). Then, flip the pancake using a spatula. Cook for another 2 minutes until the other side is also golden brown.
  • Repeat step 3 until the batter is finished.
  • Garnish the oat milk pancakes with a variety of berries and maple syrup if desired. Enjoy!



Calories: 209kcalCarbohydrates: 29gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 27mgSodium: 436mgPotassium: 64mgFiber: 1gSugar: 3gVitamin A: 122IUVitamin C: 1mgCalcium: 186mgIron: 2mg
Keyword Dairy Free, Easy, Oat Milk, Pancake, Quick
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