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Easy Oat Milk Chocolate Pudding

This chocolate oat milk pudding recipe is a rich, creamy treat  I challenge you to serve it to company, they will be shocked its vegan!  
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 6
Calories 180 kcal


  • 1 Saucepan
  • 1 Whisk
  • 1 Spatula


  • ¼ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp cornstarch
  • tsp salt
  • 2 cups oat milk unsweetened
  • 3 oz dark chocolate or 1/2 cup
  • 1 tsp vanilla


  • Combine the sugar, cocoa powder, cornstarch and salt and place in a saucepan over medium heat.
  • While whisking constantly, very slowly pour the oat milk into the saucepan until everything is combined and smooth (if there are lumps after this stage, there will be lumps in the final pudding).
  • Continue to stir constantly for approximately 10 minutes, you will see the mixture start to thicken and bubble. When the mixture thickly coats your spatula add the dark chocolate and stir vigorously until completely melted and smooth.
  • Take the saucepan off the heat and continue stirring as you add in the vanilla.
  • Enjoy while warm or chill in the fridge and serve cold, garnish with your fruit of choice!



Calories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 90mgPotassium: 196mgFiber: 4gSugar: 18gVitamin A: 170IUCalcium: 130mgIron: 3mg
Keyword Chocolate, Dairy Free, Gluten Free, Oat Milk
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