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–+ servings
3 Ingredient Chocolate Zucchini Cake in a clear baking dish on top of a blue tea towel.

3 Ingredient Chocolate Zucchini Cake

This cake is rich, moist, and incredibly easy to make—no mixer, no assembling, no decorating, and only three ingredients. My kids helped me make it and absolutely loved it, zucchini and all!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 173 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Baking Dish

Ingredients
  

  • 3 eggs
  • 2 cups zucchini shredded (2-3 zucchinis)
  • 1 chocolate cake mix

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grate 2 cups of zucchini (no need to squeeze out the extra water).
  • Mix the zucchini with 3 eggs and the chocolate cake mix until well combined.
  • Pour the batter into a greased baking pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Enjoy!

Video

Nutrition

Calories: 173kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 41mgSodium: 314mgPotassium: 188mgFiber: 1gSugar: 14gVitamin A: 102IUVitamin C: 4mgCalcium: 63mgIron: 2mg
Keyword 3 ingredient, heart healthy, zucchini
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