Cookie Dough Baked Oats

So, whether you're looking for a quick and easy breakfast bake, a grab and go snack or a healthy freshly baked chocolate chip cookie - try these cookie dough baked oats today. They're easy to make, customizable, and delicious!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Course Breakfast

Cuisine American

Servings

Calories 300 kcal

Equipment

1 8x8 baking dish

Ingredients

Wet Ingredients

1 medium ripe banana
2 eggs
1 tsp vanilla
⅓ cup almond butter
2 tbsp maple syrup
¾ cup unsweetened soy milk

Dry Ingredients

2 cups rolled oats
1 tsp baking powder
½ tsp cinnamon
¼ cup semi-sweet chocolate chips

Instructions

Preheat oven to 350F. Line an 8x8 square baking dish with parchment paper, or lightly grease with olive oil.
In a medium bowl, mash one ripe banana. Add remaining wet ingredients: eggs, vanilla, maple syrup, almond butter, and almond or soy milk. Mix with a whisk until combined.
Add dry ingredients: rolled oats, baking powder, cinnamon, chocolate chips and mix until combined.
Pour your oat mixture into the prepared baking dish and spread until even. Top with additional chocolate chips if desired.
Place in the oven, and bake for 25-30 minutes, until a toothpick or knife comes out clean.
Allow to cool for at least 15 minutes, cut into roughly 6 squares.
Top with your favorite nut butter or enjoy with Greek yogurt and berries if desired!

Video

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 55mgSodium: 107mgPotassium: 388mgFiber: 6gSugar: 10gVitamin A: 159IUVitamin C: 2mgCalcium: 162mgIron: 3mg

Keyword baked oatmeal, cookie dough oats

Tried this recipe?Let us know how it was!