In a food processor, blend the California prunes until they form a sticky paste.
Add the almond flour, almond butter, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt to the food processor.
Blend until the mixture becomes uniform and sticks together. If the mixture is too dry, add a little water to reach the desired consistency.
Take small portions of the mixture (about a tablespoon)and roll them into balls. The mixture should yield around 10-12 energy balls, depending on size.
Place the energy balls on a plate or baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to allow them to set.