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Apple and cinnamon loaf cake presenting on cooling rack on top of wood cutting board surrounded by whole apples.

Apple and Cinnamon Loaf Cake

This apple and cinnamon loaf cake packed with fiber from oats, oat flour, flaxseed, and apples, and swaps butter for heart-healthy extra virgin olive oil.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 216 kcal

Equipment

  • 2 bowl
  • 1 loaf pan

Ingredients
  

  • 1 cup all purpose flour
  • 1/4 cup oat flour (this can be made by pulsing oats in a blender)
  • 3/4 cup old fashioned rolled oats
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 3 tbsp ground flaxseed
  • 2 large eggs
  • 1/3 cup extra virgin olive oil
  • 3/4 cup unsweetened applesauce
  • 1/3 cup white sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups apples peeled and finely chopped

Instructions
 

  • Preheat oven to 350F. Grease or line a 9x5 inch loaf pan.
  • In a large bowl, whisk together whole wheat flour, oat flour, rolled oats, baking soda, baking powder, cinnamon, nutmeg and flaxseed.
  • In another bowl beat eggs, olive oil, apple sauce, sugar, vanilla until combined.
  • Pour wet ingredients into dry ingredients and still just until combined. Fold in apples.
  • Pour batter into the loaf pan. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes, then transfer to a wire rack before slicing.

Nutrition

Calories: 216kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 37mgSodium: 169mgPotassium: 114mgFiber: 3gSugar: 11gVitamin A: 71IUVitamin C: 1mgCalcium: 48mgIron: 1mg
Keyword apple loaf
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