Chickpea Milk
Enjoy this easy, delicious chickpea milk that comes together with a few simple steps!
Equipment
- 1 Food Processor
- 1 Large pot
- 1 Sieve or cheese cloth
- 1 Large Bowl
Ingredients
- 3 cups dried chickpeas
- 6 cups water for soaking chickpeas
- 2 L water filtered
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp vanilla extract
Instructions
- Soak 3 cups of dried chickpeas overnight in a large bowl
- Drain water from chickpeas
- In a food processor, pour in the chickpeas and blend until smooth.
- While blending, slowly add 250 mL of the 2 L of filtered water to form a paste.
- In a large pot, pour in the rest of the filtered water and bring to a boil.
- Add in the chickpea paste, vanilla extract, cinnamon, and nutmeg.
- Mix thoroughly and use a spatula to scrape the dies of the pot and break up clumps. Feel free to add more water to achieve desired consistency.
- Adjust to heat to medium-low and let simmer for 30 minutes.
- Using a large mixing bowl, use a sieve and pour the chickpea mixture through it to catch bits of chickpea. The milk will be smooth once sieved.
- Pour into a cup and enjoy!
Video
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