Delicious Banana Cream Overnight Oats
This easy and delicious banana cream overnight oats is high in potassium. It can help lower your blood pressure and manage your weight. This recipe offers a delicious flavor or the tradition banana cream pie.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 404 kcal
½ cup rolled oats 1 banana ½ mashed, and ½ cut into slices ¼ cup Greek yogurt 1 tbsp chia seeds ¼ cup soy milk unsweetened ½ tsp vanilla 1 tbsp coconut flakes 1 tsp honey optional
In a small bowl, mash ½ a banana with a fork.
Add rolled oats, yogurt, chia seeds, soy milk, vanilla and honey (if using). Stir until combined.
Place the oat mixture into a small container or jar.
Place in the fridge for up to an hour, or overnight.
When you are ready to eat top with the other half of your banana (sliced). Sprinkle on additional coconut flakes if desired.
Enjoy!
Calories: 404 kcal Carbohydrates: 63 g Protein: 16 g Fat: 11 g Saturated Fat: 4 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 2 g Trans Fat: 0.02 g Cholesterol: 3 mg Sodium: 43 mg Potassium: 794 mg Fiber: 12 g Sugar: 18 g Vitamin A: 84 IU Vitamin C: 11 mg Calcium: 235 mg Iron: 3 mg
Keyword banana, creamy, heart healthy, overnight oats