Easy Air Fryer Stuffed Salmon Recipe (5 Ingredients)
A quick and simple recipe that brings this delicious fish to to your table in less than 20 minutes.
Equipment
- 1 air fryer
Ingredients
- 4 salmon fillet
- 1 cup frozen spinach thawed and squeezed dried
- 1/2 cup feta cheese crumbled
- 2 tbsp parsley chopped
- 1 tbsp lemon juice
Instructions
- In a bowl, combine the thawed and squeezed spinach, crumbled feta cheese, fresh parsley, and lemon juice. Mix well until all ingredients are thoroughly combined.
- Make a slit in the side of each fillet to create a pocket for the stuffing. Be careful not to cut all the way through.
- Spoon the spinach, feta, and parsley mixture into the pockets of each salmon fillet.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Place the stuffed salmon fillets in the air fryer basket, ensuring they are not touching to allow for even cooking. Air fry the salmon for 12-14 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the salmon fillets.
- Remove the salmon from the air fryer and let it rest for a few minutes before serving. Garnish with lemon slices or additional parsley if desired.
Video
Nutrition
Calories: 304kcalCarbohydrates: 3gProtein: 38gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 319mgPotassium: 995mgFiber: 1gSugar: 0.4gVitamin A: 4889IUVitamin C: 6mgCalcium: 166mgIron: 2mg
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