When you wake up with chocolate on your mind - try this recipe to satisfy your taste buds, while nourishing your body. No matter what your eating style: vegan, gluten free, or dairy free; this recipe is for you!
Combine flaxseed meal and 2 tbsp water in a small bowl. Stir until well-combined.
Cover and let flaxseed mixture sit in the refrigerator for 15 minutes.
Meanwhile, in a blender, mix together the oats, dates, cashews, cacao powder,1 cup of water and milk of choice until you have a product with medium consistency (non-paste-like).
Carefully transfer the mixture into a saucepan.
Add the flaxseed mixture and 1/2 cup of water to the pot and mix well.
Cook over low-medium heat for about 8 minutes.
Let sit for 2-3 minutes, transfer to serving plates, and add desired toppings.
Enjoy!
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Notes
Add a splash of milk if you prefer a thinner consistencyOptional: