Decadent Banoffee Overnight Oats
This isn’t your average breakfast; it's a luxurious yet easy-to-make banoffee overnight oats recipe that doubles as a dessert or snack.
Ingredients
Oat Base
- 1 banana ripe, 1/2 mashed, other half to top oats
- 1/2 cup rolled oats
- 1/2 cup unsweetened soy milk
- 1 1/2 tbsp chia seeds
- 1/2 tsp cinnamon
Layer 2
- 1/3 cup Greek yogurt
Caramel Sauce
- 1 tbsp almond butter
- 1 tbsp maple syrup
- 1/2 tsp olive oil
- 1/8 tsp salt
- 1/4 tsp vanilla extract
Instructions
- In a bowl mash 1/2 banana (saving the other half to top oats with later).
- Add in the rolled oats, soy milk, chia seeds, and cinnamon, and transfer to a jar or dish of choice.
- While the oats are thickening, prepare your caramel sauce in a small bowl stirring together the almond butter, maple syrup, vanilla, sea salt, and olive oil.
- Layer the oat mixture. Add a layer of greek yogurt, then top with the caramel sauce, the remaining half of the banana, sliced, and any other toppings of choice.
- Put in the fridge overnight, and enjoy a nutrient rich breakfast to start your day off right!
Nutrition
Calories: 602kcalCarbohydrates: 84gProtein: 23gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 3mgSodium: 369mgPotassium: 1053mgFiber: 16gSugar: 30gVitamin A: 343IUVitamin C: 11mgCalcium: 453mgIron: 5mg
Tried this recipe?Let us know how it was!