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–+ servings
An image of low cholesterol muffins with banana and chocolate chips, pictured with white and green muffin liners on a cooling rack.

Low Cholesterol Muffins Recipe With Banana & Chocolate Chips

These low cholesterol muffins are healthy and simple to make, and will quickly become a staple in your house.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12

Equipment

  • 1 muffin tray

Ingredients
  

  • 1 banana ripe
  • 2 eggs
  • 1 1/2 cups oat flour
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup dark chocolate chips (or 1 bar dark chocolate)
  • 1/3 cup walnuts chopped

Instructions
 

  • Preheat the oven to 350°F.
  • Mash up your ripe banana in a large mixing bowl.
  • Add in the 2 eggs and mix well until combined with the banana. 
  • Once mixed, proceed to slowly add and mix in your oat flour. (Quick tip: No need to go out and purchase oat flour! If you already have oats in your pantry, put them into the blender until they are finely ground, and you’ll have oat flour!)
  • Mix in your cinnamon, baking powder, and baking soda. 
  • Chop up your bar of 70% dark chocolate and walnuts into desired sized chunks and fold them into the mixture.
  • Line a muffin tin with muffin tin liners so the muffins don’t stick to your pan. 
  • Distribute the final mixture into the muffin tin liners and place them in the oven. Allow them to bake for 16-18 minutes or until you can insert a toothpick into the center, and it comes out dry. 
  • Allow them to sit in the muffin tin for at least 10 minutes before removing to ensure that they hold their shape. Allow them to finish colling on a baking rack. 

Video

Keyword banana chocolate chip muffins, low cholesterol muffins
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