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–+ servings
Wild blueberry oatmeal in skilled beside a wooden spoon and on top of a tea towel.

Wild Blueberry Oatmeal Bake

Not a fan of mushy oatmeal but still want to enjoy the heart-healthy benefits of oats for lowering cholesterol? This Wild Blueberry Oatmeal Skillet Bake is the perfect solution! 
5 from 4 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 389 kcal

Equipment

  • 1 Skillet
  • 1 Wooden Spoon

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp ground flaxseed
  • 1/4 cup almonds
  • 1/4 cup maple syrup
  • 1 3/4 cup soy milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup wild blueberries frozen or fresh

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease an oven-safe skillet (10-inch works well) lightly with a small amount of oil or cooking spray.
  • In a large bowl, combine the rolled oats, baking powder, cinnamon, salt, flaxseed and almonds. Mix well.
  • In a separate bowl, whisk together the soy milk, eggs, maple syrup, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the wild blueberries, reserving a few for topping.
  • Pour the oatmeal mixture into the prepared skillet, spreading it evenly.
  • Place the skillet in the preheated oven and bake for 30-35 minutes, or until the oatmeal is set and the edges are golden.
  • Let the skillet bake cool slightly before serving. Slice into wedges or scoop out portions. Serve as is or with a dollop of yogurt, a drizzle of maple syrup, almonds or fresh fruit on top.

Nutrition

Calories: 389kcalCarbohydrates: 54gProtein: 14gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 93mgSodium: 344mgPotassium: 500mgFiber: 8gSugar: 20gVitamin A: 562IUVitamin C: 11mgCalcium: 301mgIron: 3mg
Keyword baked oatmeal
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