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Zucchini Cake Recipe:
Ingredients:
- Chocolate Cake Mix
- 2 eggs (or use flax eggs, by using 2 tbsp of flaxseed meal and 5 Tbsp of water)
- 2 Zucchini
- 1 Tbsp of water
Directions:
- 1. Grate one or two zucchinis using a hand grater until you have 2 cups of shredded zucchini.
- 2. In a mixing bowl, combine the chocolate cake mix, eggs (or flax eggs), and shredded zucchini. Stir until everything is well mixed. If the batter seems too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- 3. Pour the chocolate zucchini cake batter into a Bundt pan.
- 4. Bake at 350 degrees Fahrenheit for about 35 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
- 5. Allow the cake to cool completely before serving.
You can purchase Olipop here
You can purchase Bobs Red Mill baking mixes below (amazon affiliate links):