3 Ingredient Banana Oatmeal Pancakes

These super delicious 3-ingredient banana oatmeal pancakes come together in minutes!

It’s time to throw away your premade pancake mixes because this recipe couldn’t be easier. Yes, these 3 ingredient oatmeal pancakes only need three simple ingredients. Banana, oats, and…

…another staple you usually have at your house… milk!

This recipe is basically like eating oatmeal but in a pancake form. How fun is that?

These pancakes are a great addition to any healthy eating pattern. It is egg free, sugar-free, vegan, gluten free and therefore suitable for many diets. You wouldn’t even know this is a no egg pancake.

Are you ready to see how this healthy breakfast comes together? Let’s find out!

pancake on blue plate on a wood table. On the plate is a side of sliced banana and the pancakes are topped with nuts and maple syrup
Image Credit: Aliza Hunt

Why Make 3 Ingredient Banana Oat Pancakes?

This healthy breakfast recipe is:

  • made with 3 simple ingredients you already have in your home
  • quick to put together (less than 10 minutes!)
  • no chopping (no knife or cutting board needed)
  • freezer-friendly (a fantastic addition to your meal prep)
  • naturally sweetened with banana
  • kid-friendly, and great for baby-led weaning
  • vegan
  • gluten-free
  • egg free

Is The 3 Ingredient Oatmeal Pancakes Heart Healthy?

This recipe offers:

  • 6 grams of protein  
  • 4 grams of fiber 

Which makes it a fantastic well-balanced breakfast that will fuel your day.

Read on to learn how each ingredient supports heart health.

The Ingredients Revealed

A whole banana, a cup of rolled oats and 1 cup of milk on a wood table
Image Credit: Aliza Hunt

Soy Milk

I chose soy milk in this recipe because not only does it have cholesterol-lowering plant protein and antioxidants it also has a rich consistency.  You can keep this recipe vegan by using other dairy-free beverages like fortified oat milk which also supports heart health.


Old fashioned oats or rolled oats are healthy carbohydrates that contain soluble fiber. Eating enough soluble fiber every day can lower “bad” LDL cholesterol and aid in satiety (1).    

Be sure to use rolled oats or old-fashioned oats (instead of quick oats) for this recipe as they are less processed and will be more satiating.


Naturally sweet mashed bananas provide flavor, but also potassium.  Eating adequate potassium through whole foods can help lower blood pressure as it reduces the tension of the blood vessels and arteries to ease the blood flow.

It is well known that we need to reduce our sodium intake to control blood pressure, but not as well known that adding potassium can serve a similar function to help manage blood pressure. In fact, the more potassium you eat, the more sodium you lose through urine. 

This recipe is naturally sweetened with a banana instead of added sugar like maple syrup or honey.  Limiting added sugars is recommended by the American Heart Association (2).  Added sugars are referred to as empty calories because they don’t provide any nutritional benefit.

If you like a sweet pancake, choose a well-ripened banana.  The riper it is, the sweeter the end result will be!

How To Make 3 Ingredient Banana Oatmeal Pancakes

Making 3 ingredient banana oatmeal pancakes is similar to most pancake directions, and comes together very quickly. First, make the batter, then cook the pancakes.

To make the batter, first, blend the rolled oats into a flour. If you don’t have rolled oats you can substitute oat flour here to keep this a flourless pancake. This image shows the consistency of the oats after being blended.

Image Credit: Aliza Hunt

Then add the banana and the milk. Mix, and let sit for 10 minutes. The consistency of the pancake batter should be like the image below.

The blender is full of the smooth 3 ingredient banana oatmeal pancake on a wood table
Image Credit: Aliza Hunt

No need for a fancy mixer or food processor here, any blender will do.  

The longer you let the batter sit, the thicker the pancake batter will become.  This is because the fiber from the oats soaks up the milk, increasing its viscosity.

Since this recipe doesn’t use baking powder, resting the batter is the only way to increase the thickness of the pancake.

Once the batter is mixed, preheat a non-stick pan (medium-high heat), to make sure the large skillet is warm before placing the batter on top. When cooking keep the temperature at medium heat because high heat will cause them to burn.

Once the pan is hot, spoon the batter onto the pan (I use a spoon, but you could use a measuring cup to make equal-shaped pancakes) and then you let the heat do the work.  

Once the batter starts forming little bubbles it’s time to flip! Cook on the other side for 1-2 minutes until golden brown.

Oat flour is denser than all-purpose flour, and sometimes bubbles do not form.  As a back up you can check if they are ready to flip by gently lifting them with a spatula to see if the bottoms are browning.

In my experience, even though we are using oat flour, the addition of milk helps to form the bubbles which is a good indication the pancake is cooked and it is time to flip.

3 Ingredient Banana Oat Pancakes Recipe Video

Watch this one-minute video to witness just how easy this recipe can be.  

Make-Ahead To Save Time                                                     

I’d suggest cooking these pancakes ahead of time if you want this recipe to be part of your meal prep rotation for busy mornings.  Since they are made with fresh ingredients, they only last 1-3 days in the fridge, so store them in the freezer for maximum freshness. 

Once the pancakes are cooked, be sure to cool them before putting them in a container to freeze. Remove as much air as possible, before sending them to the freezer to be stored for 3-6 months. 


When you are ready to reheat this freezer-friendly meal, I’d suggest reheating them from frozen in the toaster, just like you are making toast! Or you can also reheat them (from frozen) in the microwave on a microwave-safe plate for around 30 seconds.

Not only does this recipe make a healthy breakfast, but a healthy snack too, especially for kids!

Variations Of The 3 Ingredient Banana Oat Pancakes


This recipe is vegan as is!


All ingredients are naturally free of gluten, but be sure your oats are processed in a certified gluten-free facility.


You can enjoy the 3 ingredient vegan pancakes as is, or add flavor based on preferences.  Some suggested mix-ins are:

  • fruit like banana slices or fresh berries – you can top each pancake before flipping
  • stir in some nuts or nut butter into the batter
  • add some heart-healthy oats, chia, or flax for extra fiber and omega 3s  


You can choose to add other flavors to these 3 ingredient vegan pancakes if you desire. Some options may be:

  • cinnamon
  • lemon juice
  • vanilla
  • pumpkin pie spice
  • apple pie spice
  • blueberries
  • chocolate chips

… to name a few.

Add The Toppings

Be sure to add your favorite toppings to these easy vegan banana pancakes. Some of my favorites are:

Other Breakfast Recipes

The 3 Ingredient Banana Oatmeal Pancakes Recipe

Who knew a flourless, eggless, 3 ingredient vegan pancakes could be so easy and delicious?

My hope is this 3 ingredient oatmeal pancake shows you just how easy and delicious heart-healthy eating can be!

And if you LOVE this satisfying 3 ingredient banana oat pancake and are interested in other heart-healthy recipes, subscribe to my YouTube channel. I’d love to have you follow along to learn even more heart-healthy recipe ideas from yours truly! Click here to subscribe @theheartdietitian

3 ingredient banana oatmeal pancakes on blue plate on a wood table. On the plate is a side of sliced banana and the pancakes are topped with nuts and maple syrup

3-Ingredient Banana Oatmeal Pancakes

Aliza Hunt
Try this easy and healthy pancake recipe. All you need is 3 ingredients – oats, milk and a banana. Yum! This recipe is basically like eating oatmeal but in a pancake form. How fun is that?
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4
Calories 159 kcal


  • 1 Blender
  • 1 Frying Pan


  • cups large flake oats
  • 1 cup soy milk
  • 1 banana


  • Put the oats into a blender and pulse until it resembles coarse flour.
  • Add the banana and milk to the blender with the oat flour and blend until an almost smooth batter has formed.
  • At this stage the batter will be slightly thick but runny and easy to pour.Set the batter aside and allow it to thicken slightly for 5-10 minutes.While the batter is sitting, I typically prepare the pancake toppings (cut fruit, toast walnuts, etc.).
  • Heat a frying pan or griddle on medium heat and grease with avocado or olive oil.
  • Check the consistency of the batter, if it appears too thick, mix in a tbsp of milk at a time until it reaches your desired thickness. Scoop ¼ cup of batter onto the griddle per pancake and allow to cook until bubbles begin to pop, should take 2-3 minutes, and will start to look slightly dry on top.
  • Flip and allow the other side to cook for 1-2 minutes or until it looks slightly toasted. Set cooked pancakes aside or keep warm in the oven and continue this process until the batter is gone.
  • Once the pancakes are cooked, top with any desired toppings and enjoy warm!



The consistency of the batter may vary depending on:
  1. the size of the banana
  2. how long you blend the batter
  3. how long the batter sits after blending
Adjust the batter by adding more oats if it is too runny, or more milk if it is too thick.  


Calories: 159kcalCarbohydrates: 28gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 291mgFiber: 4gSugar: 4gVitamin A: 19IUVitamin C: 3mgCalcium: 92mgIron: 1mg
Keyword Easy, heart healthy, Oat, Vegan
Tried this recipe?Let us know how it was!

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